Barista Matcha
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Certified organic
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Description
Matcha is as versatile as espresso as an ingredient in a vast repertoire of beverages. Hot and cold. This matcha is perfect for culinary use. Quality is suitable for use in drinks such as Matcha latte, Matcha chocolate and Dirty Matcha (with espresso).
Can also be used to make delicious ice cream, chocolate and smoothies. Adds sweet delicate Matcha flavor - as well as beautiful vibrant green color - to your delicacies.
Rich umami, filled with the amino acid L-theanine, antioxidants (catechins) and high caffeine content.
This is without sugar and the drinks you make can be sweetened as desired.
If you are looking for a matcha that you can drink right away (ceremonial matcha) you will find it here < span>Premium Matcha
WHAT MAKES MATCHA SO GREAT?
To make this unique form of green tea, the tea plants have been left in the shade and developed a lot of chlorophyll and then ground into a powder. This powder is mixed directly into the water to give you all the nutritional benefits of a highly concentrated form. It will be a rich and bitter vegetable brew, but still sweet. Here you will find a high content of L-theanine and a lot of umami taste.< /p>
- Contains a naturally high caffeine content of 60mg/cup (coffee has about 80mg)
- Caffeine improves cognitive responses and concentration
- L-Theanine keeps you calm, relaxed and focused
- Increases metabolism and helps burn fat faster
- Has more antioxidants than any other tea
All these properties together make matcha a great source of natural energy.When too much coffee makes you stressed and hyper, matcha will give you energy for a longer period. span>
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WHAT IS L-THEANINE?
L-theanine is a unique amino acid that stimulates alpha waves in the brain associated with producing a calm and relaxed mind.
L-theanine is found exclusively in tea, but Matcha contains the highest level.
HOW DO YOU BREW MATCHA?
- Heat water to 80 degrees.Or boil water and mix in some cold water.
- Take half a teaspoon (1-2 gr) in the cup and pour over the water.
- Preferably use a whisk or small milk frother to mix. If necessary, stir with a teaspoon.
We recommend:
  Matcha whisk, electric |
Remember:
What will affect the result in the cup is the temperature of the water and the amount of matcha you use.If the water is too hot, the tea will be bitter.The colder the water, the sweeter the tea tastes. Our suggestion is the most common preparation method called usucha. You can also make a stronger version, called koicha, with twice as much matcha and half the water.
Pairs well with
It is important that the tea is stored protected from air and light. That's why we sell all our teas packed in tight aluminum ziplock bags. You can buy sealed boxes for storage here.
We are proud to be the largest Norwegian brand importer of organic tea. To be approved by Debio and use the definition Organic, not only must the ingredients be certified organic, but our own facility must also be certified by Debio (Norwegian authority) and controlled by the Norwegian Food Safety Authority. In addition to import controls from the Norwegian Food Safety Authority, we go beyond the requirements by also taking random samples of pesticides and other pollutants.
An organic product is produced in a way that takes the environment into account by not using chemical and synthetic pesticides. It's good for the planet, but also for the tea, the farmer and you. By buying organic teas, you support healthy and long-term tea production. Our teas are certified organic by Debio Norge. NO-ØKO-01
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