Make mocktails with tea

If you're going to have a "white month", you should read our tips on how to make exciting non-alcoholic tea mocktails. Why buy ready-made and expensive alternatives in the store when you can make them much more exciting yourself?

Here are two recipes using our teas. It may be beneficial to make them the day before so they are completely cold. (Alternatively, you can use our trick of using ice cubes as half the water)

Tropical Tea Sangria (Mocktail)

• Turmeric Mango
• 1 liter of water
• Honey or sugar to taste
• Fresh mint
• Ice cubes

Here's how you do it:

1. Brew the amount of tea according to the instructions on the package and sweeten to the desired sweetness while the tea is hot.
2. Let the tea cool in the refrigerator until it is completely cold.
   - Or use our iced tea recipe if you're short on time
   
3. Add ice cubes and fresh mint.
4. Stir well and enjoy a refreshing tropical mocktail!

Berry-Filled Tea Mojito (Mocktail)

• Raspberry green
• 1 liter of water
• 3 tablespoons brown sugar, (alternatively honey)
• Fresh mint
• Lime, sliced ​​and juiced
• Club soda
  
• Raspberries (optional)
• Ice cubes

Here's how you do it:

1. Brew the amount of tea according to the instructions on the package and sweeten to the desired sweetness while the tea is hot.
   
2. Let the tea cool in the refrigerator until completely cold.
   - Or use our iced tea recipe if you're short on time
   
3. In a large glass, muddle/crush mint and lime to release the flavors.
4. Fill the glass with ice, add tea, top with club soda (and possibly raspberries).
5. Garnish with lime and fresh mint.